The Food Safety and Standards Authority of India (FSSAI) is a regulatory body set up under the Food Safety and Standards Act, 2006. Its main goal is to ensure that food products manufactured, stored, distributed, and sold in India are safe and of high quality. FSSAI is tasked with establishing science-based standards for food items and regulating their production, storage, distribution, sale, and import to guarantee the availability of safe and nutritious food.